Botswana Butchery

Tucked into 99 Quay Street in Britomart, Botswana Butchery serves modern, international-style food to locals and visitors in Britomart, Auckland. Its central position makes it easy to reach on foot from most inner-city accommodation.

The kitchen focuses on modern, international-style food. Dishes typical of this style include dessert of the day and market fish, so it is a good pick if those are on your list. With 363 international options across Auckland, this corner of the local food scene is well covered.

Botswana Butchery is open seven days a week. The earliest start is noon on Mondays, and the latest finish is 11 pm on Mondays. It stays open late on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday, which is handy after a show or a late flight. In total it trades for about 77 hours each week.

Good to know: partly wheelchair accessible. As a rough guide, expect to spend about $40–$70 a head at a restaurant like this. It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Britomart easy to explore on foot.